The rearing of cattle is today a fairly sedentary practice in Ireland, Britain and most of north-west Europe. But in the not-so-distant past it was common for many rural households to take their livestock to hill and mountain pastures for the summer. Moreover, ethnographic accounts suggest that a significant number of people would stay in seasonal upland settlements to milk the cows and produce butter and cheese. However, these movements all but died out in the nineteenth and twentieth centuries, meaning that today transhumance is mainly associated with Alpine and Mediterranean landscapes.

This book is the one of the first major interdisciplinary studies of the diversity and decline of transhumance in a northern European context, with relevance for studies of fäbodar and säter in Scandinavia. Focusing on Ireland from c.1550 to 1900, it shows that uplands were valuable resources which allowed tenant households to maintain larger herds of livestock and adapt to global economic trends. And it places the practice in a social context, demonstrating that transhumance required highly organized systems of common grazing, and that the care of dairy cows amounted to a rite of passage for young women in many rural communities.

Dr Costello’s book is published by Boydell & Brewer. He would like to acknowledge the generous support of Environmental Research in the Human Sciences at Stockholm University, the Irish Research Council, and the Keough-Naughton Institute for Irish Studies at University of Notre Dame.